Our Menu
Served daily, 11:30 am - 3:00 pm
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To Begin
Tenderloin tips, shaved blue cheese, Detroit whisky cream sauce, and crispy sourdough.
Coffee rubbed, toasted sesame, and Southwest BBQ sauce.
Aji panca mojo-glazed, cilantro oil, and plantain cashew crumble.
Crispy fried, lime, and kombu seasoning.
Atlantic shrimp, crab stuffing, panko crust, Old Bay remoulade, and sautéed spinach.
Compound butter and dipping oil.
Sea Shells
Atlantic chilled jumbo shrimp, N8 cocktail sauce, and lemon.
Chef's selection, lemon, raspberry mignonette, and N8 cocktail sauce.
PEI sweet mussels, toasted sourdough, smoked bacon butter sauce, and parsley.
Soup & Greens
Add Jumbo Shrimp +$4.00 | Chicken +$6.00 | Bacon +$8.00 | Steak or Salmon +$10.00
Ask your server for the day's selection.
Cider braised onions, Hennessy, apple, Gruyère, brioche, and sourdough crumb.
Half $10.00 | Full $13.00 • Romaine hearts, Parmigiano-Reggiano, sourdough croutons, Frico crumb, and Caesar dressing.
Halal chicken, local greens, tomato, cucumber, Michigan apple, feta cheese, cranberry, honey balsamic dressing, and brittle.
Half $10.00 | Full $13.00 • Baby Boston lettuce, blue cheese crumble, Nueske's bacon bits, confit cherry tomato, and buttermilk herb dressing.
Warm roasted Michigan beets, local greens, goat cheese crumble, pistachio gremolata, thyme, and lemon oil.
Loch Duart salmon, crisp romaine, confit cherry tomato, avocado, watercress, and buttermilk herb dressing.
Flat iron steak, local greens, pickled red onion, mustard seeds, confit cherry tomato, and lemon & thyme vinaigrette.
Pasta
Add Jumbo Shrimp +$4.00 | Chicken +$6.00 | Bacon +$8.00 | Steak or Salmon +$10.00
Gluten Free Pasta +$2.00
Slow-braised beef, herb pappardelle pasta, veal jus, foraged mushrooms, shaved Parmesan, and fresh herbs.
Crab, sharp cheddar cream sauce, rigatoni pasta, breadcrumbs, and served with a house salad.
Bucatini, lima beans, crispy onion, fresh herbs, garlic sauce, and shaved Parmesan.
Confit tomato herb sauce and shaved Parmesan.
Arborio rice, Moroccan red pepper paste, crumbled goat cheese, and cream.
Sandwiches
Gluten-Free Bun available +$2.00
Bacon, lettuce, tomato, avocado, toasted sourdough, Asiago black pepper aioli, and house-seasoned fries.
Chicken breast, pretzel bun, Winnie's hot honey, coleslaw, spicy pimento cheese sauce, and house-seasoned fries.
Confit pork shoulder, roasted vegetables, smoked paprika aioli, toasted baguette, and house-seasoned fries.
Marinated chicken breast, crispy bacon, avocado, micro arugula, herb aioli, toasted sourdough, and served with a house salad.
Peppercorn aioli, shaved Havarti, arugula, pickled red onion, toasted sourdough, and served with a house salad.
Butcher's blend beef, brioche bun, smoked cheddar cheese, onions, pickles, Nueske's bacon, dijonnaise, and house-seasoned fries • Black bean patty available upon request.
Open-faced, pear, crumbled goat cheese, Winnie's hot honey, arugula, cracked black pepper, toasted sourdough, and served with a house salad.
Open-faced, roasted tomatoes, mozzarella, confit tomato oil, basil, red pepper aioli, toasted sourdough, and served with a house salad.
Mains
Allen Brothers, N8 zip sauce, stamped potato, and seasonal vegetables.
Bone-in chicken breast, Boursin cream, morel dust, leek, oyster mushrooms, bacon lardons, and thyme jus.
Haddock, house-seasoned fries, mushy peas, and malt vinegar tartar sauce.
Confit roasted pork, Venere black rice, fava beans, scallions, kale, mushrooms, kimchi, egg, and crispy onions.
Puff pastry, smoked cheddar, pancetta, caramelized onion, leek, and served with a house salad.
8 oz. grilled flat iron steak, Café de Paris butter, and house frites.
To Begin
Tenderloin tips, shaved blue cheese, and Detroit whisky cream sauce.
Coffee rubbed, toasted sesame, and Southwest BBQ sauce.
Aji Panca mojo-glazed, cilantro oil, and plantain cashew crumble.
Crispy fried, lime, and kombu seasoning.
Atlantic shrimp, crab stuffing, GF breadcrumbs, Old Bay remoulade, and sautéed spinach.
Compound butter and dipping oil.
Sea Shells
Atlantic chilled jumbo shrimp, N8 cocktail sauce, and lemon.
Chef's selection, lemon, raspberry mignonette, and N8 cocktail sauce.
PEI sweet mussels, GF bread, smoked bacon butter sauce, and parsley.
Soup & Greens
Add Jumbo Shrimp +$4.00 | Chicken +$6.00 | Bacon +$8.00 | Steak or Salmon +$10.00
Ask your server for the day's selection.
Cider-braised onions, Hennessy, apple, Gruyère, GF bread crumb.
Half $10.00 | Full $13.00 • Romaine hearts, Parmigiano-Reggiano, GF croutons, Frico crumb, and Caesar dressing.
Halal chicken, local greens, tomato, cucumber, Michigan apple, feta cheese, cranberry, honey balsamic dressing, and brittle.
Half $10.00 | Full $13.00 • Baby Boston lettuce, blue cheese crumble, Nueske's bacon bits, confit cherry tomato, and buttermilk herb dressing.
Warm roasted Michigan beets, local greens, goat cheese crumble, pistachio gremolata, thyme, and lemon oil.
Loch Duart salmon, crisp romaine, confit cherry tomato, avocado, watercress, and buttermilk herb dressing.
Flat iron steak, local greens, pickled red onion, mustard seeds, confit cherry tomato, and lemon & thyme vinaigrette.
Pasta
Add Jumbo Shrimp +$4.00 | Chicken +$6.00 | Bacon +$8.00 | Steak or Salmon +$10.00
Slow-braised beef, GF penne pasta, veal jus, foraged mushrooms, shaved Parmesan, fresh herbs.
Crab, sharp cheddar cream sauce, GF penne pasta, GF breadcrumbs, served with a house salad.
GF penne pasta, lima beans, crispy onion, fresh herbs, garlic sauce, shaved Parmesan.
Confit tomato herb sauce, shaved Parmesan.
Arborio rice, Moroccan red pepper paste, crumbled goat cheese, cream.
Sandwiches
Gluten-Free Bun available +$2.00
Bacon, lettuce, tomato, avocado, toasted gf bread, Asiago black pepper aioli, house-seasoned fries.
Chicken breast, GF bun, Winnie's Hot Honey, coleslaw, spicy pimento cheese sauce, house-seasoned fries.
Confit pork shoulder, roasted vegetables, smoked paprika aioli, toasted GF bun, house-seasoned fries.
Marinated chicken breast, crispy bacon, avocado, micro arugula herb aioli, toasted GF bread, served with a house salad.
Peppercorn aioli, shaved Havarti, arugula, pickled red onion, toasted GF bread, served with a house salad.
Butcher's blend beef, GF bun, smoked cheddar cheese, onions, pickles, Nueske's bacon, dijonnaise, house-seasoned fries • Black Bean Patty available upon request.
Open-faced pear, crumbled goat cheese, Winnie's Hot Honey arugula, cracked black pepper, toasted GF bread, served with a house salad.
Open-faced, roasted tomatoes, mozzarella, confit tomato oil, basil, red pepper aioli, toasted GF bread served with a house salad.
Mains
Allen Brothers, N8 zip sauce, stamped potato, and seasonal vegetables.
Bone-in chicken breast, Boursin cream, morel dust, leek, oyster mushrooms, bacon lardons, and thyme jus.
Haddock, house-seasoned fries, mushy peas, and wine vinegar tartar sauce.
Confit roasted pork, Venere black rice, fava beans, scallions, kale, mushrooms, kimchi, egg, and crispy onions.
8 oz. grilled flat iron steak, Café de Paris butter, and house frites.
To Begin
Tenderloin tips, shaved blue cheese, Detroit whisky cream sauce, and crispy sourdough.
Coffee rubbed, toasted sesame, and Southwest BBQ sauce.
Aji panca mojo - glazed, cilantro oil, and plantain cashew crumble.
Compound butter and dipping oil.
Crispy fried, lime, and kombu seasoning.
Saffron rice, lump crab, crispy basil, and Key West mustard sauce.
Atlantic shrimp, crab stuffing, panko crust, Old Bay remoulade, and sautéed spinach.
Sea Shells
Atlantic chilled jumbo shrimp, N8 cocktail sauce, and lemon.
Curry mustard sauce, kaffir & lemongrass aioli, and lemon.
Chef's selection, lemon, raspberry mignonette, and N8 cocktail sauce.
PEI sweet mussels, toasted sourdough, smoked bacon butter sauce, and parsley.
Soup & Greens
Add Jumbo Shrimp +$4.00 | Chicken +$6.00 | Bacon +$8.00 | Steak or Salmon +$10.00
Ask your server for the day's selection.
Cider-braised onions, Hennessy, apple, Gruyère brioche, and sourdough crumb.
Half $10.00 | Full $13.00 • Romaine hearts, Parmigiano-Reggiano, sourdough croutons, Frico crumb, and Caesar dressing.
Halal chicken, local greens, tomato, cucumber, Michigan apple, feta cheese, cranberry, honey balsamic dressing, and brittle.
Half $10.00 | Full $13.00 • Baby Boston lettuce, blue cheese crumble, Nueske's bacon bits, confit cherry tomato, and buttermilk herb dressing.
Warm roasted Michigan beets, local greens, goat cheese crumble, pistachio gremolata, thyme, and lemon oil.
Loch Duart salmon, crisp romaine, confit cherry tomato, avocado, watercress, and buttermilk herb dressing.
Flat iron steak, local greens, pickled red onion, mustard seeds, confit cherry tomato, and lemon & thyme vinaigrette.
From the Water
Oven-roasted, potato crumb, bok choy, stamped potato, lobster béchamel sauce.
Pan-seared Yukon Gold potato, spinach, lemon, and caper butter sauce.
Lemon & pink peppercorn-crusted, asparagus, stamped potato, citrus beurre blanc.
Haddock, house-seasoned fries, mushy peas, malt vinegar, tartar sauce.
Steaks & Chops
Add Bleu Cheese Crust +$3.00
Sauteed Mushrooms or Onions +$3.00
6 oz. $38.00 | 8 oz. $46.00 • Allen Brothers, N8 zip sauce, stamped potato, and seasonal vegetables.
USDA Choice Black Angus, N8 zip sauce, stamped potato, and seasonal vegetables.
Creekstone Farms USDA Choice, hand-cut, N8 zip sauce, stamped potato, and seasonal vegetables.
Imperial Farms, N8 zip sauce, stamped potato, and seasonal vegetables.
Confit garlic, mint sauce, rosemary dust, N8 zip sauce, stamped potato, and seasonal vegetables.
Heritage Farms, double bone-in chop, vanilla apple sauce, pickled mustard seeds, panko crumb, bok choy, and baby carrots.
N8 Plates
Substitutions:
Gluten-Free Bun +$2.00 | Gluten-Free Pasta +$2.00
Bone-in chicken breast, Boursin cream, morel dust, leek, oyster mushrooms, bacon lardons, and thyme jus.
Secret blend of herbs & spices, house-seasoned fries, charred corn & parsley salad, and buttermilk dressing.
Slow-braised beef, foraged mushrooms, smoked Havarti cheese polenta, spinach, baby carrots, and braising jus.
Confit roasted pork, Venere black rice, fava beans, scallions, kale, mushrooms, kimchi, egg, and crispy onions.
Foraged mushrooms, wild garlic pesto, aged Parmesan, and maitake mushroom powder.
Bucatini pasta, spicy tomato sauce, garlic, smoked paprika, shrimp, cod, mussels, crushed red pepper, and parsley.
Nueske's smoked bacon, bucatini pasta, lima beans, Parmesan garlic cream, parsley, and shallots.
Beef tips, herb pappardelle pasta, leek, kale, spinach, foraged mushrooms, crispy onions, and cream zip sauce.
Chicken breast, pretzel bun, Winnie's Hot Honey, coleslaw, spicy pimento cheese sauce, and house-seasoned fries.
Butcher's blend beef, brioche bun, smoked Cheddar cheese, onions, pickles, Nueske's bacon, dijonnaise, and house-seasoned fries • Black Bean Patty available upon request.
To Begin
Tenderloin tips, shaved blue cheese, and Detroit whisky cream sauce.
Coffee rubbed, toasted sesame, and Southwest BBQ sauce.
Aji panca mojo-glazed, cilantro oil, and plantain cashew crumble.
Compound butter and dipping oil.
Crispy fried, lime, and kombu seasoning.
Saffron rice, lump crab, GF breadcrumbs, crispy basil, and Key West mustard sauce.
Atlantic shrimp, crab stuffing, GF breadcrumbs, sautéed spinach, and Old Bay remoulade.
Sea Shells
Atlantic chilled jumbo shrimp, N8 cocktail sauce, and lemon.
Curry mustard sauce, kaffir & lemongrass aioli, and lemon.
Chef's selection, lemon, raspberry mignonette, and N8 cocktail sauce.
PEI sweet mussels, toasted GF bread, smoked bacon butter sauce, and parsley.
Soup & Greens
Add Jumbo Shrimp +$4.00 | Chicken +$6.00 | Bacon +$8.00 | Steak or Salmon +$10.00
Ask your server for the day's selection.
Cider-braised onions, Hennessy, apple Gruyère, and GF crumb.
Half $10.00 | Full $13.00 • Romaine hearts, Parmigiano-Reggiano, GF croutons, Frico crumb, and Caesar dressing.
Halal chicken, local greens, tomato, cucumber, Michigan apple, feta cheese, cranberry honey balsamic dressing, and brittle.
Half $10.00 | Full $13.00 • Baby Boston lettuce, blue cheese crumble, Nueske's bacon bits, confit cherry tomato, and buttermilk herb dressing.
Warm roasted Michigan beets, local greens, goat cheese crumble, pistachio gremolata, and thyme & lemon oil.
Loch Duart salmon, crisp romaine, confit cherry tomato, avocado, watercress, and buttermilk herb dressing.
Flat iron steak, local greens, pickled red onion, mustard seeds, confit cherry tomato, and lemon & thyme vinaigrette.
From the Water
Oven-roasted, potato crumb, bok choy, stamped potato, lobster béchamel sauce.
Pan-seared Yukon Gold potato, spinach, lemon, and caper butter sauce.
Lemon & pink peppercorn-crusted, asparagus, stamped potato, citrus beurre blanc.
Haddock, house-seasoned fries, mushy peas, wine vinegar, tartar sauce.
Steaks & Chops
Add Bleu Cheese Crust +$3.00
Sauteed Mushrooms or Onions +$3.00
6 oz. $38.00 | 8 oz. $46.00 • Allen Brothers, N8 zip sauce, stamped potato, and seasonal vegetables.
USDA Choice Black Angus, N8 zip sauce, stamped potato, and seasonal vegetables.
Creekstone Farms USDA Choice, hand-cut, N8 zip sauce, stamped potato, and seasonal vegetables.
Imperial Farms, N8 zip sauce, stamped potato, and seasonal vegetables.
Confit garlic, mint sauce, rosemary dust, N8 zip sauce, stamped potato, and seasonal vegetables.
Heritage Farms, double bone-in chop, vanilla apple sauce, pickled mustard seeds, GF crumb, bok choy, and baby carrots.
N8 Plates
Bone-in chicken breast, Boursin cream, morel dust, leek, oyster mushrooms, bacon lardons, and thyme jus.
Secret blend of herbs & spices, house-seasoned fries, charred corn & parsley salad, and buttermilk dressing.
Slow-braised beef, foraged mushrooms, smoked Havarti cheese polenta, spinach, baby carrots, and braising jus.
Confit roasted pork, Venere black rice, fava beans, scallions, kale, mushrooms, kimchi, egg, and crispy onions.
Foraged mushrooms, wild garlic pesto, aged Parmesan, and maitake mushroom powder.
GF pasta, spicy tomato sauce, garlic, smoked paprika, shrimp, cod, mussels, crushed red pepper, and parsley.
Nueske's smoked bacon, GF pasta, lima beans, Parmesan garlic cream, parsley, and shallots.
Beef tips, GF pasta, leek, kale, spinach, foraged mushrooms, crispy onions, and cream zip sauce.
Chicken breast, GF bun, Winnie's Hot Honey, coleslaw, spicy pimento cheese sauce, and house-seasoned fries.
Butcher's blend beef, GF bun, smoked Cheddar cheese, onions, pickles, Nueske's bacon, dijonnaise, and house-seasoned fries • Black Bean Patty available upon request.
The Last Course
Graham cracker crust, pear & strawberry sauce, and whipped cream.
Dark chocolate cake, chocolate mousse, raspberry filling, fresh raspberries, and whipped cream.
Graham cracker crust, toffee, banana, whipped coffee cream, and shaved chocolate.
Mango custard, caramelized sugar, and fresh fruit.
Warm red velvet cake, molten chocolate center, and strawberry cheesecake ice cream. Please allow additional preparation time.
Seasonal Michigan fruit, streusel, and French vanilla ice cream.
Brown sugar cake, butter toffee sauce, candied pecans, and vanilla ice cream.
From Guernsey Farms Dairy.
• French Vanilla
• Strawberry Cheesecake
• Vegan Coconut Blueberry
After Eight
After-Dinner Cocktails
Wheatley Vodka, Licor 43, Baileys, Vanilla Syrup, Salted Caramel Syrup, and Heavy Cream.
Wheatley Vodka, Kahlúa, Salted Caramel Syrup, and Heavy Cream.
Buffalo Trace Bourbon, Crème de Banane, Demerara Syrup, Angostura Bitters, and Black Walnut Bitters.
Svedka Vanilla Vodka, Mozart Chocolate Liqueur, Crème de Cacao White, Toasted Marshmallow Syrup, Graham Cracker Syrup, and Heavy Cream.
Maker's Mark Bourbon, Frangelico, Sweet Vermouth, Crème de Cacao, Chocolate Bitters, and Angostura Bitters.
Svedka Vanilla Vodka, Butterscotch Schnapps, Real Crispy Apple Syrup, Cinnamon Syrup, and Apple Cider.
Coffee
Caramel and hazelnut flavors available.
Cordials
Ports
Four 1 oz. pours, featuring each port.